Food Safety Compliance and Quality Control

Food Safety Compliance and Quality Control

Insight

Our Expertise

Food has the potential to spread disease and act as a breeding ground for micro-organisms which may cause food poisoning. Food Safety is a field of science that outlines the methods of handling, preparing, and storing food to prevent illnesses caused by food. It encompasses several procedures that must be adhered to evade serious health risks.

Food safety is essential for protecting human health and consumer interests. It encompasses the scientific evaluation of potential risks, which sometimes involves pinpointing the likelihood of harmful health consequences. In instances where there’s a legitimate concern that a food item might present a health hazard, it’s crucial to seek the advice of specialists. These experts can recommend appropriate measures, tailored to the risk’s characteristics, intensity, and extent, to minimize the impact on consumers.

At Health First, our team of food safety experts evaluates the specific needs of each establishment, conducts audits, offers tailored recommendations, and implements and upholds a robust Food Safety Management System (FSMS). Ensuring excellence in food safety is our commitment to your well-being.

 

We ensure food safety compliance through the following means:

A Hygiene Audit involves the evaluation and scrutiny of premises and facilities to ensure hygienic conditions. Detailed audit reports on workplace hygiene are instrumental in upholding superior health and safety standards. These audits are key in determining issues, grasping their potential impact, and choosing the most effective strategies for addressing these issues and implementing corrective actions.

We gauge the efficacy of food safety standards by conducting:

  • Inspection of Food Production Facilities
  • Evaluation and Assessment of Service Providers
  • Comprehensive Hygiene Audits

The assurance of food safety is achieved through the implementation of a Food Safety Management System (FSMS). FSMS guarantees establishment of a systematic process, the identification of all potential hazards, and the setting up of critical control points. This ensures that all food produced is safe and suitable for consumption.

The main features of FSMS are as follows:

This involves establishing effective communication channels with all stakeholders including vendors, service partners, and principal employer. The goal is to ensure transparency and trust, which are crucial for maintaining food safety standards.

This refers to the application of management principles to the FSMS. These principles, such as those outlined in ISO standards, focus on leadership, involvement of people at the ground level, process approach, improvement, and evidence-based decision making. The aim is to ensure FSMS is effective and continuously improving.

PRPs are the basic conditions and activities that are necessary to maintain a hygienic environment throughout the food chain. This can include things like proper cleaning and sanitizing procedures, pest control measures, and personal hygiene practices for staff.

  • The Hazard Analysis and Critical Control Point (HACCP) system is a preventive approach to food safety. It involves identifying potential physical, chemical, and biological hazards in the food production process and implementing measures to prevent these hazards.

FSMS is maintained to continue ensuring that food produced is safe for consumption.

We help maintain FSMS effectively and ensure adherence to established processes. This is done through monitoring of Critical Control Points (CCPs), establishing corrective actions, regular review of the system to verify that FSMS is working as intended, and training of food handlers.